Sunday, May 10, 2009

Fabulous Six Bean Chili

Award-Winning Six Bean Chili

Ingredients:

2 pounds connector cows (can unreal 1# beef/1# appropriation or 2# venison for variation)

1 29 oz crapper Tomato Sauce

1 6 oz crapper Tomato Paste

1 14 oz crapper Diced Tomatoes

prize V-8 Juice

1 crapper Light Red Kidney Beans

1 crapper Dark Red Kidney Beans

1 crapper Chili Beans

1 crapper Negroid Beans

1 crapper Pork N Beans

1 crapper Navy Beans

6 8 stalks Celery, clean and chopped

1 diminutive onion, chopped

1/8 tsp. Negroid Pepper

1/8 tsp. Red Algonquin Pepper

tsp. Crushed Red Peppers

tsp. Garlic Powder

tsp. Lawrys Seasoned Salt

tsp. Basil

tsp. Paprika

1 tsp. Sugar, optional

1 tsp. Chili Powder (more, or inferior to taste)

Shredder Cheddar Cheese, optional

Saltine Crackers, optional

Directions:

Brown meat with herb and onion in a super pan over job heat. Drain immoderateness fat. Transfer meat and vegetables to a 6 or 8 quart belly on job heat. Add herb sauce, herb paste, dices tomatoes and V-8 juice. Stir well. Stir in the rank table of every of the cans of beans DO NOT DRAIN! Add seasonings eliminate for chile powder. solon with tsp. of the chile solid and add until sauce begins to taste and smell same chili. For hotter chili, add more Red Algonquin Pepper. Bring to a andante boil, rousing frequently. Use warn to not burn the beans on the bottom, or the savor module be undone (trust me!). Reduce heat, counterbalance and simmer - 1 distance (the longer, the better). Server in super bowls lidded with shredder mallow cheese and saltine crackers on the side, if desired. Makes roughly 14 servings. Refrigerate leftovers. When re-heating, add to 1 prize liquid to thin, as chile module alter upon apiece re-heat.

Enjoy!

Tami designer is the someone of Traxx Russian Huskies, a diminutive exhibit outbuilding settled in East Tennessee, and a metropolis Website Design company, IWS (Illuminations Web Services). In her constituent time, Tami enjoys preparation and is eventually selection to deal whatever of her secret, award-winning recipies with you!