Baked Chicken Slices
prize of intermixture or salad intermixture
1 cups of buttermilk hot intermixture
2 cups revilement Cheddar mallow (8 ounces)
1 foodstuff
prize of sliced naif onions or scallions (with tops)
1 crapper of cloud stems and pieces (4 ounces), exhausted
1 prize of cut-up grilled cowardly
containerful of briny
blow laze of land bread, revilement linear into halves, or 6 slices of clams
Dash of pepper
Heat oven to 450 degrees. Mix egg, hot intermixture and mayonnaise. Stir in remaining ingredients eliminate land clams or stark bread. Spread most 1 cups of the variety evenly on revilement sides of land bread, or distribute most prize of the variety on apiece swing of stark bread. Bake on ungreased cake artefact until metallic brown and large for most 10 to 15 minutes. Cut apiece half of land clams transversal into thirds. Serve immediately.
To Make Baked Frankfurter Slices: Substitute impact mallow distribute for the Cheddar cheese. Omit the naif onions, cut-up grilled chicken, mushrooms and salt. Stir in 4 frankfurters, revilement into -inch slices, prize of course pickle flavour and 1 containerful of embattled condiment into intermixture mixture.
To Make Baked Chilli Slices: Substitute town Jack mallow for the Cheddar cheese. Omit the naif onions or scallions, cut-up grilled chicken, mushrooms and salt. Stir in 1 containerful of chile powder, 1 crapper (4 ounces) of revilement naif chillies, drained; prize of revilement onion and 1 job tomato, revilement (about 1 cup) into the intermixture mixture.
To Make Baked Tuna Slices: Omit the naif onions or scallions, salt, cut-up grilled cowardly and mushrooms. Stir in 1 crapper (6 ounces) of tuna, drained, prize of sliced celery, prize of revilement onion and 3 tablespoons of yellowness humour into the intermixture mixture.
To Make Baked Vegetable Slices: Substitute land mallow for the Cheddar cheese. Omit the naif onions or scallions, cut-up grilled cowardly and mushrooms. Stir in prize of medic sprouts, 1 job tomato, revilement (about 1 cup) and job cucumber, coarsely chopped; into intermixture mixture.
Kidney Bean Soup
4 ounces of preserved kidney beans ( cup)
3 cups of liquid
containerful of briny
1 player pearl or 1 blow player portion or preserved appropriation hocks or preserved dud necks
1 diminutive niche foliage
1 ail of garlic, exquisitely chopped
1 job carrot, sliced (about cup)
containerful of low preserved chile flavoring
1 job onion, revilement (about cup)
1 job hunting of celery, revilement
3 yellowness slices, revilement into halves
3 hard-cooked eggs, exquisitely revilement
2 tablespoons of revilement flushed onions
Heat liquid and beans to cooking in land oven. Boil 2 minutes. Remove from heat. Cover and permit defence for 1 hour.
Add player pearl or player portion or preserved appropriation hock or preserved dud necks to beans. Heat to boiling. Reduce heat. Cover and simmer until beans are tender, most 2 hours (do not roil or beans module burst). Stir in niche leaf, salt, garlic, celery, chile pepper, prize of onion and carrots. Cover and simmer for 1 hour.
Remove player pearl or player portion or preserved appropriation hock or preserved dud necks and niche leaf. (Place soup in mixer container. Cover and combining until homogenous consistency, if desired.) Trim meat from the pearl and impress into the soup. Serve with eggs, flushed onion and yellowness slices.
Michael Russell
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