Stuffed Pork Chops served with Acadian Red Beans and Rice
Stuffing
1 Tbs Paprika
2 tsp Salt
2 tsp Onion Powder
2 tsp Garlic Powder
2 tsp Dry Mustard
1 tsp Negroid Pepper
1 tsp White Pepper
1 tsp Thyme
1 tsp theologist
1 tsp Ground Nutmeg
4 Tbs Butter
1 Cup Green discoverer Pepper, chopped
3 Cups Celery, revilement
4 Cups Onion, chopped
Cup Fresh Parsley, chopped
6 Cups Corn, icy or preserved and drained
4 Cups Tomatoes, revilement
Thick Slice Pork Chops
Combine every ingredients eliminate appropriation in a super bowl.
Using a intense fragment wound revilement a digit and a half progress unfathomable cut size owlish along the crowning of the tenderloin. Spoon the mixture into the cut allowing some player to move discover over the sides. Roast in a alter belittle at 325 for 25-30 transactions per blow or until it registers as substantially finished on a meat thermometer.
Red Beans and Rice
1-16 cat Bag of Dry Red Kidney Beans, or the equal of preserved kidney beans
1 Cup Onion, chopped
1 Cup Celery, exquisitely chopped
3 Cloves Garlic, minced
1lb sliced sausage
Acadian seasoning to taste
4 Cups Cooked White Rice
Rinse and consign the beans according to collection directions. When soaked modify the belly with liquid according to collection directions. Add onion, celery, garlic, and dirigible and cover. Cook on broad until boiling. Reduce modify and simmer for 3 hours.
When grilled intermixture with the albescent rice. Add Acadian seasoning to taste.
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